We are committed to sustainable values that care for and protect our land and the environment, respecting and promoting our workers’ potential, while being a good neighbor in the communities where we work.
Actions taken in our cellar
The construction of our cellar maximizes natural light, and recycled materials were used for natural insulation.
The perimeter fence of our cellar was made using 20,000 kg of scrap metal, which is the equivalent of material used for making 24 cars.
In 2017, we introduced various measures to save and reuse water, allowing us to reduce our consumption by 2.5 million liters, equivalent to 25,000 daily showers.
We recycle the equivalent of 24 trees in paper and cardboard each year.
Actions within our community
We have training programs according to the needs of each worker.
We support the Gustavo Rivera Bustos school in Peralillo, Colchagua Valley, through donations of laboratory materials and field trips to the winery.
Community support for the local Firehouse in the community where we are located.
Actions taken in our vineyards
In our vineyards we use products that are authorized and proven to be environmentally friendly.
We use 930,000 kg of organic waste to fertilize our vineyards each year.
We ensure the protection and maintenance of the existing flora and fauna.
We maintain the border of our vineyard that runs alongside the Tinguiriríca River as a biological corridor.